Events

Joy of Sake Dinner event photo

Joy of Sake Dinner

Monday June 3rd

First Course:

DUMPLING

housemade gyoza / ginger consomme / aji escabeche

-Paired with Senkin Modern Muku Daiginjo Genshu/IMMORTAL WING/Tochigi

Second Course: 

CHIRASHI

shari / tartare / roasted leche de tigre / furikake

-Paired with Koimari Tropical Junmai Daiginjo/TROPICAL/Sage

Third Course:

YAKI

beef skewers / tare anticuchero / choclito batayaki

-Paired with Amabuki Junmai Daiginjo Nama/STRAWBERRY PETAL/Sage

Fourth Course:

PESCA

seared seabass / miso / canchita / daikon salad

-Paired with Born Junmai Daiginjo Muroka Namachozo/GOLD/Fukui

Fifth Course:

MATCHA

pannacotta / green tea / quinoa and sesame cracker

-Paired with Shirkabe Junmai Sparkling/MIO CRISP/Hyogo

06:00 PM - 09:00 PM